Review of Pala Pizza

Very delicious. A bit strict with making substitutions for their pizza toppings but mainly because of the amount of volume they are cranking out. Had the fried calamari which was awesome to be able to have again and also a pizza with fresh prosciutto, arugula and extra virgin olive oil- dough was really good. Espresso was good too.

They did note that GF dough does have soy lecithin in it, for anyone sensitive to that.

Will definitely return.

Celiac friendly?

Yes