Another establishment that labels their food “gluten-friendly,” which is nonsense. I guess they don’t want to get sued or bother putting a little more effort into making the food safe. Their chips must have been cross contaminated because I got a slight reaction from them even though they assured me that they’re fried in a separate fryer. The tacos were pretty good and seemed safe. If you’re really sensitive you might want to skip this place.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average