Review of Paladar

We chose Paladar for a relaxed early Sunday lunch - 3 omnivore friends, one of whom is coeliac and doesn't eat cheese. Such a nice experience not to have to worry about cross contamination or the expertise of the staff. We chose the deep fried hominy, roast aubergine, tuna tostadas and lamb anticuchos. Beautifully presented and nicely cooked, great pops of flavour and nicely paced service. We chose not to drink alcohol midday, but apple and chicha morada virgin cocktails more than compensated. We were pleasantly full, but opted to share purple corn churros and a soursop mousse trifle, and they did not disappoint! Friendly service and a nice covered yard which was cooled and warmed to suit. Will be back.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating