I been coming to this establishment for a few months now. The Manager Wilson will make sure and accommodate for Gluten allergies/ Celiac. I love the Birria tacos, Nachos of any Carne, I come for Ceviche. They use Mexico Lindo sauce by Salsa Castillo (GF) company.
I haven’t had a reaction. I don’t go on Fridays or Saturdays due to the breaded fish tacos on deal. Potential for cross contamination but any other day is perfect!
Thank you Wilson!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent