Though there's zero indication of there being any gluten free options on the menu, our server was familiar with celiac and CC considerations. Most breakfast options at Palate Kitchen revolve around toast -- they said they could swap with GF bread (I got eggs, bacon, roast potatoes, mushrooms and baked beans. Declined the toast but got it anyway). 24 hours later I'm feeling fine and would say this is probably a safe option in spite of the menu. It's a brunch place with good coffees -- no beer on the menu.
— No gluten-free information on the menu
— Not Much
— Good