Amazing gnoochi! Fantastic staff. They were caring and attentive. Food is delicious!
Staff was very knowledgeable and friendly. Will try pasta options next time. First time trying a tomato pie was satisfying. Nice family establishment.
Amazing!! I haven’t eaten out like this in such a long time. I’ve been here 2times without any adverse effects. Anytime I’m near I’ll make a point to stop in. Thank you so much, Palermo’s!!!
This is my go to gluten free restaurant. Owner has celiac in his family so really understands the importance of gluten free. Food is excellent especially the chicken franchese. Have eaten here numerous times and have never gotten sick. I highly recommend!
A great find! Knowledgeable staff and really good food. They do not skimp on the pizza toppings. Vegan friendly too. Will be back soon!
Food was absolutely delicious. Had a great conversation with owner’s son about things he is doing to expand their GF offerings.
1st time here: Great with celiac disease awareness. Many many gluten free options, not just pizza and pasta. Had the gluten free gnocchi with vodka sauce and loved it! Want to go back already to try more. 2nd time here: got a gluten free 12inch tomato pie and I do think the sauce is amazing, but the crust was very dry. It practically fell apart when I picked it up. Family member got the Ravioli Firenze and said it was to die for!!
Excellent! We were in the area to visit the Grounds for Sculpture for our anniversary and ended up eating here two nights in a row. The menu is varied so you don't need to eat the same thing over and over.
This place is excellent. We came across it using this app and the reviews were spot on. Don't judge it by it's outside; the inside is beautiful and updated. The owner was on hand to answer any questions - his adult son has celiac so he knows how to prepare everything properly. This place is a must try if you are celiac and in the area. We had gf pizza, fresh mozz and tomato appetizer.
Julio the owner is wonderful. His son who is 32 now has celiacc. Julio is very very aware and sensitive to prepare everything correctly with no cross contamination. Food was delicious!!!
I love this place. The owner and sons are so knowledgeable and the food is incredible.
So freakin good. Just go here. You can thank me later.
We stopped here on our way back home using the app to find a safe place off of the NJ Turnpike. It's less than 10 minutes off of Exit 7. It was SO worth it. The pizza was delicious. The ravioli didn't fall apart and the pasta to cheese ratio was perfect. The staff was attentive and the owner even checked on us. His son has Celiac -- his vested interest is evident in the great food and attention! P.S. The non GF food was also superb according to my husband. ;)
It was so awesome eating pizza that didn't come out of the freezer section of the grocery store like most pizzerias offer!
So happy to have found this place! I've tried the GF gnocchi, pierogis, and pizza. All delicious. The staff is very friendly. Ask for the separate GF menu when you get there.
You can't get better than Palermo's!!! By FAR the best Gluten Free pizza I've had. I was so happy to go somewhere that I could have a pizza that wasn't just frozen and thrown on a tray. They made an AWESOME tomato pie for me!!! SO. MUCH. YES. They had an extensive menu of gluten free pastas, including raviolis and stuffed shells!!! HEAVEN!!!! The owner's son has celiac and is their official taste tester for all of their dishes. Side note - This site is way better than the Hamilton Palermo's.
100% knowledgeable in celiac, ALL allergies, and GLUTEN FREE!. Barry the manager worked on the phone with me to create a great allergy friendly GF pizza. He even called me back before making the pizza after looking at ingredient lists relative to my nut allergy! This pizza was NOT a frozen crust pizza on an aluminum pan. It was not a 12" cookie cutter pizza. It was not made from the same topping bins as the "regular" pizzas. It is a REAL large pizza 18"ish of fresh dough made in a gluten free facility. Not frozen, not contaminated. He suggested a change in pizza construction, more Chicago style than NY, cheese on the bottom, then sauce and toppings. It was amazing! The dough holds up! It is firm and perfectly cooked. The base is crispy and carries the food to your mouth not to the floor. The middle melts as you take a bite. The outer crust is not burnt and acts as a great dipping bread! As a celiac, dough is 100% the bane of all GF pizza. This one will not disappoint. The toppings are fresh and succulent. The kitchen makes the pizza with dedicated toppings, sauces, and area. You will NOT get cross contamination from this restaurant (especially with Barry in charge). You WILL get a great meal! PS there are lots of GF options other than pizza. THANKS BARRY!
Knowledgeable staff & lots of yummy gf choices.
Food is excellent! There are even more options on their gluten free menu at the restaurant that aren't listed on their website. Ravioli and Fra Diavlo were delicious, and we ordered a gf pizza to go which came with its own cutter to avoid cross contamination. The staff was very knowledgeable and attentive. (One of the owners even came out to calm a screaming baby at another table that was disturbing the restaurant.) We ended the night with a gluten free desert, which they change every week. Can't wait to return and try the other items on their menu!
Awesome. Great food and friendly staff. Go for the Gluten Free Tomato Pie.
Great GF food. Great knowledgable staff.
BEST GLUTEN FREE FOOD EVER! Our waitress was SUPER attentive. The gluten free pizza is cooked separately from the regular pizza to prevent cross contamination. The salad with the house dressing is delicious! The menu is HUGE!!! I had the gnocchi with vodka sauce and it was DELISH! The owner or manager, Julio, came over when I asked what broccoli rabe was and if I could try it before I ordered. He brought over a delicious appetizer size with roasted peppers and gluten free bread. It was so delicious! My non gf friend had a tomato pie and loved it! Such a wonderful place and I definitely recommend it! The staff is super kind, polite and attentive!!!!!
Palermos is the best gluten free Italian food I've ever had!!! I am celiac and they take it so carefully, I never get sick!!! The tomato pie is spectacular, like nothing I've ever had, and they have about 10 pasta options including stuffed pastas!!! I highly recommend this restaurant to anyone with a gluten allergy and you can rest assured that they will take it completely seriously!!! Enjoy :)
The food was safe to eat, and it tasted OK. The pizza is nothing special, and neither is the rest of the gf menu. The server accidentally served me non gf pizza, but I spotted it right away. I wouldn't go y back.
I love this place, and I was excited that I could still enjoy most of the pasta dishes and pizza after discovering my gluten sensitivity.
Best tomato pie in nj. Been going since I was a little kid. So happy they offer their special pie on a tender, flaky and sturdy gf crust.
10:30 am - 10 pm
10:30 am - 10 pm
10:30 am - 10 pm
10:30 am - 10 pm
10:30 am - 11 pm
10:30 am - 11 pm
11 am - 9 pm