Despite what the previous review stated, this is NOT a good spot for folks with celiac. The corn and flour tortillas are made in-house but are rolled out in the same space. So without tortillas, the only GF option was salad. The waitress said the chips were in a separate fryer and were safe to eat. However, after chips and a salad, I felt sick. I would not recommend eating here if you have celiac.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Below Average
I have celiac disease and am sensitive to cross-contamination. I was so pleasantly surprised to learn that all corn chips are homemade in a dedicated fryer (=nachos!) as are the homemade corn tortillas (=gourmet tacos!). The margaritas are fantastic as well. This was one of my fave restaurants before my diagnosis and remains one now that I know I have celiac disease:
— Gluten-free items are marked on the main menu