They list gluten free pasta as an option on their menu, however, when I was there they had no gluten free pasta options at all. The gluten free options were the chicken (modified without flour), fish, or salmon. I had the chicken which was fine but was disappointed to not have a gf pasta option as advertised.
A very nice Italian restaurant with authentic recipes (no tomato sauce out of a can here). Fresh oil, tomato, and basil. Gluten-free rigatoni and spaghetti is available for $6 extra. Also, some vegetarian appetizers which are gluten-free. Note cannot completely comment on cross-contamination as my wife has IBS with gluten intolerance, not celiac.