Review of Restaurant/Pizzeria Palmisano's

The best gluten-free pizza in the Engadin!

All pizzas are available with GF dough. There is also lactose-free and vegan mozzarella, as well as pizza dough with spelt flour or wholemeal flour and pizza without tomato sauce (low on histamine).

The pizza is baked in the same oven as the regular ones but in an aluminium tray. As a celiac, I've never had any issues. The staff is knowledgeable and they’re happy to answer your questions.

If you want to eat at a place where you don't have to explain your coeliac disease several times, where GF options are self-evident and you can enjoy a delicious pizza in a relaxed and uncomplicated way, then I can highly recommend Palmisano's restaurant.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering
• Offers outdoor seating
• Reservations recommended