Menu was marked with what could be made gluten free. I ordered the risotto with chicken. I let the server know I needed it gluten free. Waitor was knowledgeable about the needs of a celiac and talked with the kitchen about cooking my chicken in a separate pan to avoid cross contamination. Overall the experience was good, the food was average in regards to flavor. My husband ordered a steak and was also not super impressed with quality.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average