Review of Pambiche

Some items don’t have gluten naturally but they could be cross-contaminated at Pambiche. There is no dedicated fryer and oddly, even the plantains and yucca are prepared in the deep fryer! But when you tell them you are gluten intolerant they may not inform you of that fact (they didn’t me). I have been there twice and I never felt like I got the value that I paid for—food OR drinks. It is always too busy to sit inside, but who would want to with how crowded and noisy it is? And the picnic tables outside are just as uncomfortable. Once we had a casserole with raisins like my Cuban mother used to make, and that was tasty. But since there is zero effort for cross-contamination I will avoid going again.

Celiac friendly?

No