Review of Merritt (My) Island Pancake House

You will not believe it’s gluten free, but it is! The owner has celiac disease and therefore you will find so many GF options to enjoy. They are very careful about cross contamination and marking down allergies. Are there twice with no issues. Portions are HUGE!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for peanut-free
• Good selection of healthy options
• Good with other allergies