I ate steak,rice, black beans, guacamole and salsa...terrible reaction from gluten. The meat must be marinated in flour as review states below. I an gluten intolerant and extremely sensitive...would not recommend this food. Has a hard time finding accurate information, but my body basically told me there is gluten in the products. 3 day recovery from this experience...
Panchero's is NOT able to accommodate a gluten-allergy. The manager informed me that ALL meat (beef, chicken, pork) is marinated with flour. He brought me the packaging and I confirmed that the marinade has ingredients that are not gluten-free. I ended up having to eat a veggie bowl with rice and beans which is obviously not fulfilling for a meal. I will obviously not be dining at Panchero's again.
Most ingredients are gluten free...only problem is all the cross contamination...even with new gloves they dip the same spoon into the food that they just dragged across a burrito! I wish they were celiac friendly but they are NOT.
Almost everything is gluten free, other than the wraps and desserts. I’ve heard mixed answers on the chicken marinade, so I just steer clear of that. The rice bowl with carnitas, queso, and guacamole are my go-to every time!