Successfully eaten here twice! Both times a different person took our order at the counter, and while they did not seem to fully comprehend what Celiac is, they did grasp the importance I was trying to convey. The second time, the guy mentioned they cannot 'guarantee' cross contamination, which I understood and just asked to please do everything logically possible to not set it in flour, etc. Both times I checked the bottom of the pizza for flour - none. None on the pan either. Their GF crusts come prepackaged, so they are not created in their facility alongside gluten products. The crust is also delicious! It is a slightly thinner crust, and has a good crunch. I should mention that both times we went on the early side, in hopes of making the chef's job a bit easier with cross contamination. Great place, plus you can have your dog on the patio, and enjoy the heat lamps for our frigid Leucadia winters.
Didn't even go. When I called to ask about their gluten free crust I was told they could not tell me if it was safe for someone with celiac. She said a question like that was way out of her league and I should go talk to a doctor. Really?
Really good gluten free pizza crust! And now they have gluten free beer too!