Nothing is safe here which is fine because none of it tastes that great anyway GF or not.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I work at Panera and I would say it is not celiac safe. I have celiac and the only thing I get it the turkey chili because it's one of the only gluten free soups. The salad is cross contaminated and there is flour in the air a lot. The broccoli cheddar soup is NOT gluten free. The only reason I feel safe eating the turkey chili is because we bag boil and they all have separate ladles and covers. And if you do get the soup ask for it packaged to go because the for here bowls get contaminated. Overall, if you have to go to panera get the turkey chili during fall and winter, and get the Thai chicken soup during the spring and summer (they use tamari soy sauce in it).
— Not very
— No gluten-free information on the menu
— Not Much/None
— Good
Panera uses gluten in almost all their salad dressings and soups. Totally unsafe to eat their foods. Not to mention cross contamination.
No
Panara is a good place for those who like salad and soup. Most of the soups are gf, and the broccoli cheddar soup, that most places out flour in it, has barely any flour at all! The staff is nice, and you can get the salad without the croutons. The only thing I don’t like is they don’t have gf bread. Other than that, I recommend this restaurant to everybody!
I used to work/eat here before I realized I was gluten-sensitive and couldn't eat dairy. I'd often feel incredibly nausous during work-shifts lol I wonder why. /s People would sometimes ask what's gluten-free at our chain so I'm about to save you some trouble. Here are some options if you're really looking for it, however read this post in full before deciding whether or not it's safe for you to eat here: - Mexican Style Street Corn Chowder - Fuji Apple Salad w/ Chicken - Greek Salad w/ Chicken - Green Goddess Cobb Salad w/ Chicken Unless you're looking for a salad or a drink, don't expect anything gluten-free. None of the breads are gluten-free and nearly all the soups are thickened with flour. I honestly wouldn't recommend ordering anything here if you're gluten-sensitive because cross-contamination is really common in the kitchen, regardless of if the manager is making it or if they change the gloves before making your meal (which they should lol that's legit a policy). The rate at which they recieve orders leaves very little time or energy on the staff's end to be allergen-friendly. If you're looking for a Panera Bread fix, I'd recommend buying Panera's "Baked Potato Soup" from grocery stores as it's gluten-free and was my addiction before I became dairy-free. It's much safer. 😊
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
My husband and I eat here every time we are in town. It is very safe, knowledgeable staff, and lots of options. Most sandwiches/soups/salads can be adapted to be gluten free by making it without bread and not putting croutons in the soups/salads.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I was told NOTHING can be GF because of cross contamination. Beware.
— Not at all
— Not Much/None
— Poor
Ordered the Chicken Poppyseed Salad on my app from the table and marked gluten allergy. My food came separated from the other people and in a paper bag instead of on the tray with my friends food. Salad was marked also as gluten allergy.
— Very
— Excellent
There are a couple of salads without gluten-containing ingredients, but there is a high risk of cross contamination. No GF bread options so NO sandwich is apt. Tomato soup is the only one with gluten free main ingredients but it is necessary to remove the topping (croutons)
— No gluten-free information on the menu
— Not Much/None
— Good