I will preface by saying I am not the most sensitive celiac so Panera may not be suited for everyone. That being said, I eat at this location frequently with few issues, as does another celiac friend of mine. You can mark a wheat allergy on the kiosks and app. I have a friend who works here who says the risk of CC on the bowl and salad bar is low anyway, but that their manager takes allergies seriously and they have good protocols. I typically get the autumn squash soup and med bowl, and usually have no reaction - did get CCed at the Union location which is why I stick to this one.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
A safe option would be their mango smoothie and green goddess chicken Cobb salad. Both are very good. They don't have many gluten free options and I'm not sure how safe they are about cross contamination.
— Not very
— Not Much
— Excellent
Not completely gluten free, but when I told the woman “gluten allergy” she said the salads and a soup do not have gluten ingredients. She said they change gloves/use clean utensils and called it back as a “sideline.” I was eating in but they packaged it in a plastic to go with a lid to keep it separate.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Terrible the lady at the register wouldnt even look into gluten free. She said we don't do that here. Like I was trying to get anything GF and she wouldn't even bother helping me or asking. But would help the next lady with her food allergy
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
I ordered the green goddess salad which is gluten free. But got sick after eating. I think it's a bit or miss thing due to cross contamination. But I won't eat there again.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Excellent
Just avoid unless you want a beverage.
— Not at all
— Not Much/None
— Average