They asked if I was celiac and understand cross Contamination. have eaten there several times. excellent pizza.
Questionable safety. They used the same cutting board and knife to cut the gluten free pizza and the other pizzas. Plus it just wasn't a very good pizza. Too much cheese, boring sauce. And the ranch dressing tasted like mayonnaise. We threw away our leftovers and stocked up on pepto and immodium when we got home.
Friendly, knowledgable staff willing to accommodate. Asked all the right questions, understanding the difference between GF and celiac. Sit outside in the Village within earshot of live music. Aah, vacation!