This is the only pizza place in Chicagoland that I’m aware of that has gluten free deep dish. It’s not the traditional deep dish you’re used to from Lou’s or Giordano’s, but it’s SO good. It’s super thick, soft, fluffy, delicious crust with sauce and cheese, and omg is it fricken DELICIOUS. I just wish it came bigger than a 10”. That’s what she said.
— Gluten-free items are marked on the main menu
Homemade award-winning GF pizza crust in both thick and thin crust. We ordered one of each. Both were delicious. Two 10” pies fed the three of us with zero leftovers. Only complaint is the price... $13 for 10” cheese thin crust and $16 for 10” cheese thick crust. They have a full line of GF pasta dishes that we did not try. Also, they sell prepackaged individual GF cookies and brownies.