Review of Pantano's Doz Bagels

I went and tried this place today, but unfortunately got sick. The staff was very nice even changed their gloves and cleaned their knives, but I think that the possibility of cross contamination is just to high. It’s more like gluten friendly not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average