gluten free pizza new this year. it was very good.
The staff and management are very dedicated to a gluten free pizza and separate baking facility. They present your pizza (10 inch), with a unique piece of parchment paper to prove that there is no cross contaminants. They recently started to make their pizza with UDI’s dough, so don’t be alarmed if it looks like regular pizza. I enjoyed eating a hearty crust for once in a long time.