The Italian seasoning seems to have gluten in it. I’m gluten intolerant and cannot eat the gluten free pizza without hurting or breaking out in a rash.
The gluten free crust is crispy and good. The pizza only comes in one size and it’s very small for the price, but the option IS there. It isn’t safe for celiacs, only for gluten-sensitive people.
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.
Information contained in this listing is based on reports by the community. Please verify all information directly with the establishment.
They have a gluten free pizza option. I normally get sick from Marco’s and Domino’s but I felt fine with this crust and I’m pretty celiac. It’s not the safest place to go if you are celiac but still have options. The crust was pretty tasty too!