Review of Papa Murphy's

I ordered over the phone and the manager has celiac. They took out new gloves and got all new ingredients from the back. Also used news spoons. It is a pizza place and of course cross contamination could happen however I love that they did everything they could to prevent it. I’m willing to take that risk. I have never gotten sick from the Owatonna store. Oh by the way, they have a gluten free crust that is sent in not made there or you can get a crust less pizza.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent