They use Udi’s crust, not a separate kitchen but I told them I’m Celiac and the person cleaned space and change gloves to make my pizza, also used clean utensils to spread sauce and was extra careful. Didn’t get sick
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Staff will clean kitchen space or change gloves if asked
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?