My son has Celiac and is very sensitive to trace amounts of gluten. You can opt for crustless “keto-friendly” or the Udi’s crust. This location is good about practices to prevent cross-contamination and my son has not had a reaction after eating here. He actually likes the taste better than some other pizza restaurants that serve GF options.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent