Review of Papa Razzi

I once discovered a strand of spaghetti in my gluten free ziti, and they informed me that it meant my pasta was cooked in the water with regular pasta and that I should stop eating immediately. they were immediately on top of it, comped our check, called to check on me, let me know they were having a corporate meeting to discuss the mistake. I understand mistakes happen, and they handled it like a good restaurant should.

Celiac friendly?

Yes