Review of Papito Moe's

Puerto Rican food by default offers many gluten free dishes, such as Mofongo. I called ahead and they understood Celiac and pan fried my dishes instead of deep frying to avoid cross-contamination. Some aspects have gluten that you wouldn’t think (like broth), but they will make accommodations for you if you ask.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good with other allergies
• Offers online ordering