I've dined here a few times and always had good experiences. The waiters have the manager go over your order to be sure everything ordered can be prepared gluten-free. Great, right? I think someone failed to go over the precautions with the people in the kitchen because half way through my salad I bit into a crouton! It seems as if someone in the kitchen said "Ooops - this isn't supposed to have wheat" and then picked the croutons off and missed one instead of just throwing it out and starting over. I was sick for a week and now I'm afraid to eat there again.
— Not very
— Separate gluten-free menu
— Not Much
— Good