When I asked detailed questions before getting seated, the hostess brought a manager out who was awesome. She went through all the details about the precautions they take and made me feel very secure that I would be safe there. Sure enough, I had no reactions after I ate there. They do have a limited GF menu (with a lot of salads), But our server said that they could modify some stuff outside of that menu, too. I stuck to a shrimp salad, though, and it was delicious.