We stopped in for dinner on Friday between flights. Our server was fairly knowledgeable about what was and wasn’t safe, but still sent over there for manager to chat with me. She checked with the kitchen manager that what I was thinking about ordering (shrimp cocktail, green beans, and white rice) would be safe, then returned with their suggestion of off-menu baked shrimp with the white rice and green beans instead. The food was fine, somewhat overcooked, but I didn’t have any reaction afterward and honestly was really grateful to get a solid meal instead of just snacks I’d packed, especially as our flight out of DFW was delayed by about 4 hours.
— Somewhat
— No gluten-free information on the menu
— Some
— Good