Review of Pappasito's Cantina

My husband and I dine here once a month or so, and upon every visit, the manager comes out and explains the measures the kitchen takes to ensure my food is gluten-free. Tonight, our waitress, Vanessa, went above and beyond to ensure there weren’t any issues with my food. She was by far one of the best servers I’ve had.

This restaurant will bring baked chips since the main ones are fried in the same grease as meat. The shrimp tacos are GF, and they can make items with corn tortillas instead of flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent