Had dinner tonight and brought our grandson who has just been diagnosed with celiac disease. Couldn’t ask for better service or more attention. Three different individuals came by and explained everything. He wanted a crispy taco but because they do not have a designated fryer this was not possible. However, they talked not only to me but to him. He asked for the taco ingredients and told them he would eat them with the baked chips he was brought. When the food came all the ingredients (beef, cheese, lettuce, & tomatoes) were all on separate plates. Before bringing the queso, our server checked to make certain it was gluten-free. Definitely impressed with this restaurant as we begin this journey with our grandson.
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