Took my order and assured me they could do it gluten free. At the pickup window I continued to ask about gluten free and manager told me enchilada sauce contains gluten and the chips are cooked in a shared fryer and are not gluten free. I asked what they could make gluten free and was told a salad. I asked for and received a refund. Glad it was caught before I ate it but livid that they took my order in the first place. If I didn’t keep confirming I would have been glutened.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I went to order and asked about gluten free options and they looked at me like they had not heard such a request before. They asked the manager to come and I asked if they could accommodate a wheat allergy, and again, looked like she had never heard the word allergy. She offered plain corn tortillas. So I left.
— Not at all
Very helpful staff. Made sure tortilla for taco was corn. Cannot speak to cross contamination risk.
— Somewhat
— Some
— Excellent