Would not recommend this restaurant to anyone with celiac. I'm sitting in the restaurant right now. Took my family out to dinner as I'm visiting from Nashville. Their carne asada & chicken is marinated in soy sauce and contaminates the entire grill. Also, they make flour tortillas inside the kitchen so wheat flour is airborne inside their entire kitchen. I opted not to chance getting sick so I did not order anything. My family's meals look and smell great though. It's very frustrating that restaurants are capitalizing by the "gluten free fad". Just because they have a gluten free menu does not mean it's gluten free. Wheat flour in the kitchen? Soy sauce on the grill? No thanks-not worth being on my back for over a week. Go at your own risk. Cheers.
No