Very good food! No gluten-free menu but they are knowledgeable about what items on the menu are safe. My go-to is always the pork carnitas tacos prepared on soft corn tortillas, comes with sides of very good rice and black beans. Other options include: peel and eat shrimp, shrimp cocktail, oysters, tacos (on soft corn tortillas) made with steak, pork carnitas, chicken or beef (not sure about the mahi mahi, shrimp and lobster or cajun shrimp due to the sauces), any of the fish or chicken options from the land and sea section (no sauces or gravy, also rice or mashed potatoes instead of grits) and the following salads: house, roasted beet with goat cheese, chicken BLT, Paradise and Cobb. Unfortunately no dessert options, you might ask about ice cream being a possible option. They also do a weekend brunch where most options should be safe except toast, French toast and pancakes but it's probably worth asking how the potatoes are prepared. Definitely a good place to stop if you're heading to Nokomis or Venice, they also have live music every night and a private room in the back for parties.