Review of Paradise Key Dockside Bar & Grill

My husband and I ate here last night. Our waitress told me the pecan crusted reddish is not gluten free and they cannot prepare it without the wheat flour. The shrimp scampi has gluten also. I had the grilled shrimp, baked potato and asparagus. The waitress mixed melted butter and crushed garlic to make it similar to shrimp scampi. I enjoyed the meal. The chef must have changed since the review that said the pecan reddish is GF.

Is there a gluten-free menu?

— No gluten-free information on the menu