Review of Paradiso Mexican Restaurant

I enjoyed my experience. This was one of my favourites pre-Covid and pre-celiac, and I really wanted this to work. I ate the chicken enchiladas with corn tortillas, and as the gluten-free menu advised, warned the server that the sensitivity was severe so that they could take precautions. The tortillas weren’t my favourite, but they were edible. I had no adverse reactions, and wouldn’t say that the risk is higher then any other restaurant that has food with gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good