Love love love this place! Amazing food. I can have the clam chowder and I can even have the fried calamari! First time in over a decade. I have never gotten sick here. It’s pricey but definitely worth it. The drinks and pasta are great too. They boil in a separate boiler.
This restaurant came highly recommend by many of my family members. Along came my wedding anniversary, the first since being diagnosed with Celiac, they have many GF food options and are very knowledgeable on the subject. I ended up ordering steak, so I can’t speak to the pasta dishes and others comments on the GF option being mixed with regular pasta, but in the my experience the food was amazing and the staff was kind. Looking forward to going back in the near future.