Staff was friendly and knowledgeable about cross-contamination. Let them know you need to avoid gluten and they’ll let the kitchen know to avoid cross-contamination for your order. I got the power bowl and it was super flavorful and filling. I’m very sensitive to cross-contamination and I didn’t get sick. The entire menu looks interesting and I can’t wait to go back to try more!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 8 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.