Got a mini raspberry pie and a chocolate eclair to go. The pie was amazing and the eclair was good once I heated it up a little in the toaster oven. Had a few other GF pastry options and meals that looked pretty good. Not dedicated but they got out new tongs to pick them up. Didn’t die.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 week ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.