Pardon My French

I didn't get sick but I also had to ask a lot of questions (is this made in a fryer or baked, what's it cooked on, etc). The food was fine, didn't taste special at all, but I didn't get sick. I came for a bday brunch for a friend but wouldn't come back here unless I needed to. The staff was nice but it was super loud / hard to ask questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Visited tonigh for a work dinner - mentioned that I had a gluten allergy when ordered. No idea if a separate prep area or any precautions taken, but I didn't get sick.

Ordered a NY strip steak & subbed the fries for mashed potatoes. Very, very good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent