A friend of mine works here and says that there is lots of cross-contamination in the kitchen. There are some GF options but not safe if you have Celiac or are sensitive to cross-contamination
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.