Parish on Cherry

Not dedicated GF but I had a good experience there. I asked if their shrimp and grits used flour and the waitress first said yes, but asked the chef and said it doesn’t. I ordered the shrimp and grits and she even knew to leave the side of bread off. I didn’t react to the meal and felt safe eating here. Overall, I’d recommend because the waitress and chef knew about gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent