Called ahead to see if gf pasta was cooked in separate water and was told yes. Went there and shift manager said they do NOT cook gf pasta in separate water and that it was no way safe to eat there because there is flour everywhere. Sure wish the person who answered the phone had told me that and saved me a drive.
My friends enjoyed their food but this is 100% not gluten free friendly for anyone with allergy, intolerance, celiac, etc. Pasta is boiled in same water as regular pasta. Pizzas are made on same surface as regular pizzas. So no, it is not really gluten free. Fortunately they're very honest about that. So not sure how to review, just want people to be forewarned. If cross contamination is a problem, this is not for you.