They have an entire GF restaurant in the hotel. I had a Japanese chicken dish there and also the ramen. It was good if you need something quick and easy and not have to worry about any reactions the chef was great and knew all about celiac.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 month ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.