Review of Park Street Pizza

Saw all the very positive reviews, but beware Celiac diagnosed people. Went on a Friday night and it was quite busy. The menu clearly offered GF pizza, garlic bread, salads and wings. I was excited and couldn’t decide what to order (not a salad though). Just before we were to get a table I thought I’d better discuss the cross contamination issue. The hostess was very honest and said that because it was so busy she couldn’t guarantee the pizza maker would use a clean pizza cutter (although they are supposed to) and there really isn’t a dedicated fryer for the wings, plus because everyone’s made from scratch there is flour all around. We left. So disappointing that yet another restaurant offers GF but sensitive people should stay home.

Celiac friendly?

No