Review of Parkside Restaurant

First time going to this new restaurant. I am celiac. I was very thorough in my questions and was told by the waiter he would go talk to the chef to ensure there would be no cross contamination issues. The chef said they would do EVERY precaution necessary to avoid cross contamination. I ordered a burger on gf bun. I even asked about where the burger would be cooked, washing hands/changing gloves etc. I am on day 5 of being sick from this restaurant. With small cross contamination I am usually only sick for about 24 hours. This makes me feel like they either didn’t try or there was something directly gluten in my meal.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good