Review of Parlor Doughnuts

Great experience. Staff was knowledgeable of Celiac. They did warn of potential cross contamination because they do use gluten ingredients within the building. He tried the honey glaze and peanut butter chocolate glaze. They made the donuts to order and used precautions. Hand delivered donuts to him. My son has Celiac, no issues after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent