Review of Parlor Doughnuts

I went for the first time all excited about getting gluten free donuts. This is one thing I miss now that I cannot have gluten. The donuts are extremely small and overpriced. The donuts are made with coconut flour and/or coconut flakes. The coconut flour is overpowering despite how much toppings are put on top of the donut. Their donuts are way too soft and crumbly so be prepared to use utensils. Then each topping I asked for the two guys in the back were like no, no, no. It is easier for you as employees and us as customers to put on the board what toppings we can have with our gluten free donuts instead of just keep saying no.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor