Parrillan

Staff talked us through the whole menu and there are lots of GF options, it is a tapas menu with a mix of fish, meat and vegetable dishes. I’m not coeliac so cross contamination is not a big risk for me & I did not ask if they have a separate space in the kitchen but I found the staff very knowledgeable!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent