Review of Parry's Pizzeria & Taphouse

I ordered a couple of GF pizzas for takeout. The crust was completely different. The crust did not seem to be like UDIs but was thicker. I do believe it was GF because it was undercooked and didn't look like normal pizza crust or bread. However, there was a fair amount of cross contamination. No cramping or vomiting but definitely a reaction. Will not return.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How would you rate the taste and quality of the gluten-free food you tried?

— Good